Moo Free Caramel Choc Bar 20g
Why Buy Me?
A delicious dairy & gluten free chocolate bar, topped with caramel for sweet, syrupy flavour!
Multi-award winning, gluten free, vegan chocolate bars from Moo Free are very tasty and extremely moreish (you've been warned!). The secret dairy-free recipe ensures Moo Free bars taste just the same as real milk chocolate.
All Moo Free Choc Bars are made in a gluten and dairy free environment, so you can be sure of absolutely zero cross-contamination!
Sugar, cocoa (33%) (cocoa butter, cocoa mass), rice flour, chicory root, coconut oil, emulsifier (sunflower lecithin), caramel oil (0.25%) (coconut oil, natural flavouring).
Made in a factory that handles nuts
Allergen Information: For allergens, including cereals containing gluten,
see ingredients in bold. May also contain nuts, peanuts and sesame.
My Nutritional Information
|Per 100 g|
-of which saturates
-of which sugars
Moo Free Caramel Choc Bar 20g is supplied in a recyclable plastic wrapper.
Vegicatessen only uses recyclable packaging for all shipments. We use either shredded cardboard or a compostable polystyrene alternative inside of our boxes and all of our tape is recyclable gum paper tape.
Whilst we make every effort to work with suppliers who are also aligned with our environmental ethos, occasionally we do receive non-recyclable packaging with our stock. In an effort to ensure safer shipping and reduced product handling we may on occasions send our packages out with the original supplier packaging. This can both improve our delivery service and avoids adding waste to landfill unnecessarily.
There is no longer a requirement for non-recyclable packaging in the online shopping industry and we intend to set the standard where environment impact is concerned.
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